Printable Recipe - Beef enchiladas

Beef enchiladas

Beef enchiladas are a classic Mexican dish that is sure to delight your taste buds. These savory delights feature seasoned ground beef wrapped in soft corn tortillas and smothered in a rich and flavorful enchilada sauce. Topped with melted cheese and a dollop of sour cream, each bite offers a perfect balance of meaty, cheesy, and tangy flavors. Whether you're craving a comforting home-cooked meal or a taste of authentic Mexican cuisine, beef enchiladas are a delicious and satisfying choice. Perfect for family dinners or casual gatherings, these enchiladas are sure to be a hit with everyone at the table.

RECIPE​

Ingredients
Beef:

• 1.5 LB. GROUND CHUCK (brown pressing with spoon separate beef - drain)
• 1 TSP. SALT
• 1/4 TSP PEPPER

Cheese sauce

• 2 CUPS SHREDDED MEXICAN BLEND CHEESE
• 3/4 CUP HALF AND HALF
• 1/4 CUP WATER
• CORN TORTILLAS

Enchilada sauce, use my recipe found under the sauces section!

1. Brown beef add salt and pepper.
2. In a microwaveable bowl combine cheese, half and half, and water. Microwave in one minute intervals and then stir with a fork until creamy and thoroughly mixed. Put in a measuring cup for easy pouring.
3. Combine peppers and onions and sautee with a little olive oil for ten or so minutes, salt and pepper the mix
4. spray a 9x13 baking pan with oil and stuff tortillas with cheese and/or beef and fold sides over top of stuffing. Place close together in a single row along pan.
5. Top with enchilada and cheese sauce and sprinkle with shredded cheese. Bake until hot and bubbly. Makes 6 servings. Remove and plate with chopped lettuce, tomato, sour cream, garnish with beef, and onion, and Enjoy!

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