Printable Recipe - Beef pot pie

Beef pot pie

Beef pot pie is a comforting and classic dish that features tender chunks of beef, savory gravy, and an assortment of hearty vegetables, all baked inside a flaky, golden crust. This timeless favorite is a perfect blend of rich, comforting flavors and satisfying textures, making it a beloved choice for a hearty meal. Whether homemade or store-bought, beef pot pie offers a convenient and delicious option for a cozy family dinner or a special gathering. The warm aroma of the golden crust, the savory filling, and the combination of meat and vegetables make beef pot pie a beloved and comforting choice for those seeking a satisfying and heartwarming meal. Whether it's prepared as individual servings or as a larger family-style pie, beef pot pie is a timeless and versatile dish that has earned its place as a beloved comfort food.

RECIPE​

Ingredients

• 3 CARROTS (PEEL AND CHOP SMALL)
  
• 4 POTATOES (PEEL AND CHOPPED)
  
• 1 ONION (CHOPPED)
  
• 1 KNORR BEEF BOUILLON
  
• 3 CUPS HOT WATER
• 1 LB. GROUND CHUCK
  
• 1/2 CUP ONION (CHOPPED)
  
• 1/2 BELL PEPPER (CHOPPED) 
  
• MILK
  
• 3/4 CUP BROWN GRAVY MIX (MCCORMICK)
  
• 2 READY MADE PIE CRUSTS
  

1. Simmer carrots, potatoes, and 1 onion in 4-5 cups water with bouillon until tender. Drain
2. Place beef, 1/2 cup onion and 1/2 bell pepper in skillet cook on medium/high until brown drain. Put back in skillet.
   
3. Place gravy mix in milk and mix well. Pour over meat in skillet, simmer until thick. Add drained vegetables and stir. 
   
4. Place pie crust in bottom of round baking dish (it will overlap sides) fill with beef mixture. Top with remaining crust. Cut slits in top of crust and bake at 375-degree F for 1 hour. Bottom crust should be brown!
   

 OPTION: USE CANNED MIXED VEGGIES. MAKES ABOUT 6 SERVINGS 

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