Printable Recipe - beef stroganoff

Beef stroganoff

Prepare to delight your senses with the sumptuous flavors of beef stroganoff, a cherished classic that has stood the test of time. The crowning glory of this timeless dish is the decadent sour cream, which adds a luxurious tanginess to every spoonful. Served atop a bed of buttery egg noodles or fluffy rice, beef stroganoff exemplifies comfort food at its finest, promising a satisfying, homely dining experience that lingers in the memory long after the last bite.

RECIPE​

Ingredients

• 1 MEDIUM ONION (CHOPPED)
  
• 1/8 CUP MINCED RED BELL PEPPER (OPTIONAL)
  
• OLIVE OIL 1 1/2 LB. LEAN GROUND BEEF OR TURKEY (BROWNED & DRAINED)
  
• 1 CLOVE GARLIC (MINCED)
  
• 1 PACKET OF BEEFY ONION SOUP MIX
  
• 4 DASHES WORCESTERSHIRE SAUCE
  
• 1/2 TSP. BLACK PEPPER
  
• 1 TSP. SALT
  
• 2 CUPS MILK
  
• 3 HEAPING TBSP. CORN STARCH
  
• 1 CUP SOUR CREAM
  
• COOKED EGG NOODLES OR RICE

1. Sauté onion and pepper in a little olive oil, then set aside. Brown your beef/turkey and drain grease.
   
2. Then, add sautéed onion & peppers, garlic, soup mix, Worcestershire, pepper, and salt to the meat and stir over medium-high heat.
   
3. Combine cornstarch and milk with whisk, then add to the mixture. Finally, add sour cream and stir everything well. Simmer on low for 5 minutes. Serve over egg noodles or rice.
   

For a lower fat version: Use ground turkey and low-fat sour cream.

Cream of Soup Option: Replace the onion soup mix, 2 cups milk, and cornstarch with 2 cans of cream of mushroom soup and 1 cup milk.

---

Featured Products

Want to cook just like Tammy? Here are some amazing products used to make this delicious recipe!