Printable Recipe - Beefy mushroom mac

Beefy mushroom mac

Indulge in the rich and savory flavors of beefy mushroom macaroni, a hearty and satisfying pasta dish that will tantalize your taste buds. Tender pieces of beef are perfectly complemented by earthy mushrooms, creating a delectable umami-packed sensation with every bite. The al dente macaroni is generously coated in a beefy sauce that's infused with aromatic herbs and spices, adding layers of depth to this comforting dish. Whether enjoyed as a standalone meal or as a side dish, beefy mushroom macaroni is a timeless classic that promises to warm both heart and soul.

RECIPE​

Ingredients

• 1/8 CUP VEGETABLE OIL
• 1 MEDIUM ONION
• 2 LBS.GROUND CHUCK
• 2- 14.5 OZ. CANS MIXED VEGETABLES (DRAINED)
• 2 – 10.5 OZ. CANS CREAM OF MUSHROOM
• 1 -4 OZ. CAN SLICED MUSHROOMS
• 3 CUPS ELBOW MACARONI NOODLES
• 1/2 TSP. BLACK PEPPER
• 1 TSP. OF SALT
• 4 BEEF BOUILLON CUBES OR 1-KNORR BEEF BOUILLON
• 1/8 CUP VEGETABLE OIL

1. Add vegetable oil to a preheated skillet, wok, or stockpot. Add onion and cook until tender. Remove onion and set aside. Brown beef on medium high heat.
2. While beef is browning, microwave 3 cups of water until boiling. Carefully remove water, add bouillon, whisk well. Drain browned beef.
3. In a large nonstick stockpot or crockpot, add onion, beef, mixed vegetables, cream of mushroom soup, sliced mushrooms with juice, water with bouillon, and macaroni noodles. Mix well. Cook on very low heat.
4. WARNING: Gravy will stick and burn on bottom of pot so cook low and stir frequently. Add black pepper and salt. Stir every 3-4 minutes.
5. As it simmers add water as needed to keep the noodles submerged until they are done.

​Option: It is best to cook this in a crockpot to prevent burning and sticking to bottom of stock pot. Bouillon: If using granules, use 1 Tbsp.

---

Featured Products

Want to cook just like Tammy? Here are some amazing products used to make this delicious recipe!