Blackberry cobbler

Blackberry cobbler is a classic dessert that features sweet and tart blackberries nestled beneath a layer of tender, buttery biscuit topping.

This timeless delight is best served warm, allowing the juicy blackberries to meld with the golden, flaky crust.

​With a hint of cinnamon and a scoop of vanilla ice cream, blackberry cobbler is a comforting and satisfying treat that evokes memories of homemade goodness

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 2-PINTS FRESH BLACKBERRIES
  
• 1 1/2 CUPS SUGAR
  
• 1/4 CUP SALTED BUTTER
  
• 1 CUP WHOLE MILK MIXED W/ 2TBSP CORN STARCH
  
• 2 CUPS WATER
  
• DASH OF SALT 

1. Bring berries, sugar, water and butter to a boil and simmer 10 minutes, (don’t add cream yet) and keep on simmer. Add salt.
   
2. Topping: See Biscuit Mix Recipe on pg. 44. Prepare 2 cups of Biscuit Mix. Use sweet milk to make a dough. (Regular milk). Use half to make dumplings and roll out the other half for topping. Dumpling dough will have to be kneaded more and is ready when you pick it up and it does not tear apart.
   
3. Topping can be rolled less and will be softer and puffier than the dumpling dough. Turn up heat on berries until boiling. Drop dumplings in boiling blackberry juice. Put lid on pot and simmer on low heat for 5 minutes.
   
4. Now add milk w/starch and mix well. Pour filling into Pyrex dish sprayed with cooking spray. Top with remaining rolled dough. Sprinkle with sugar (1/8 cup). Cut pats of butter and place on top. Bake at 400 for 25 minutes.
   

​“This is my favorite Cobbler…Tammy”

Printable Recipe - Blackberry cobbler