Printable Recipe - blondies

Blondie Brownies

These rich and buttery bars are characterized by their tantalizing golden color and their indulgent, chewy texture. A perfect blend of vanilla, brown sugar, and butter, our blondies offer a delectable dessert experience that is both comforting and satisfying. Whether you're craving a sweet treat with your afternoon coffee or a delightful dessert to share with friends and family, these blondies are sure to delight your taste buds. With the warmth of brown sugar and the richness of butter in every bite, our blondies are a timeless favorite that brings joy with each indulgent mouthful. Treat yourself and your loved ones to the simple yet irresistible pleasure of homemade blondies today.

RECIPE​

• Ingredients

Blondie:

• 2 EGGS
• 1 CUP SUGAR
• 1/2 CUP PACKED BROWN SUGAR
• 1/4 CUP BUTTER (ROOM TEMP)
• 1 TSP. VANILLA EXTRACT
• 1 1/2 CUP SELF-RISING FLOUR (if using all-purpose flour instead, add 1 tbsp baking powder & 1/2 tsp. salt) 

Frosting:

• 1/2 CUP BUTTER (ROOM TEMP)
• 1 TSP. VANILLA
  
• 3 CUPS POWDERED SUGAR
• 1/2 CUP MINI CHOCOLATE CHIPS (OPTIONAL)
  
• 3-4 TBSP. MILK OR CREAM

Blondie

• Mix the eggs, sugars, and margarine, then add extract and flour. (Batter will be thick!)
  
• Transfer to a wellgreased 11x7 or 9x9 pan and bake at 350 degrees F for 35 minutes. Let cool on a cookie sheet and ice with frosting (recipe below). 

Frosting

• ​Cream margarine and butter, then add vanilla, milk & powdered sugar. Spread over bars before cutting. Cut bars into squares and store in an airtight container.

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