Printable Recipe - Breaded hamburger steak

Breaded hamburger steak

Breaded hamburger steak is a classic comfort food that brings together the warmth and heartiness of a traditional hamburger with the satisfying crunch of breaded coating. This dish features a thick and juicy hamburger patty that is coated in seasoned breadcrumbs and then pan-fried to crispy perfection. The result is a delightful combination of savory beef, crispy breading, and a medley of flavors that are sure to satisfy your cravings. Whether served alongside mashed potatoes and gravy or paired with a fresh green salad, breaded hamburger steak is a timeless favorite that is perfect for a satisfying and filling meal. Whether you're looking for a taste of nostalgia or a simple yet delicious dinner option, breaded hamburger steak is a comforting choice that never disappoints

RECIPE​

Ingredients

• 1 LB. 80/20 GROUND BEEF
• 1/2 TSP. SALT
• 1/2 TSP. BLACK PEPPER
• STEAK SEASONING DRY
• HIDDEN VALLEY RANCH SEASONING
• 1 EGG (BEAT IN SHALLOW DISH)
• SELF-RISINGWHITE LILY FLOUR
• 1 SMALL ONION (SLICED IN RINGS)
• 1 BELL PEPPER SLICED IN STRIPS
• CORN OIL OR COOKING OIL

1. Preheat a medium skillet on medium, while you prepare your beef patties. Make 4 patties with your ground beef. Sprinkle beef with salt, pepper, steak seasoning and ranch seasoning.
2. Dip into egg wash, then coat well with self-rising flour. Turn skillet’s temperature up to medium/high and add 1/2 “oil. Add your hamburger patties and cook patties on med-high heat for 4 minutes per side until they get a great sear.
3. Then add your peppers and onion, turn the heat down to med/low, and put a lid on the skillet if you have one. Cook until there is no pink in the patties. (Never consume raw ground beef).

Enjoy with your favorite sides!

​“I got this idea from a viewer. It turned out good, so I added it to my cookbook!” -Tammy

---

Featured Products

Want to cook just like Tammy? Here are some amazing products used to make this delicious recipe!