Butter basted steak
Butter basted steak is a luxurious and indulgent dish that elevates the classic steak to new levels of flavor and tenderness. This cooking method involves searing a high-quality cut of steak in a hot pan and then basting it with rich, sizzling butter, along with aromatic herbs and garlic, to impart an exceptionally decadent and savory flavor. The butter basting process results in a beautifully caramelized crust on the steak while keeping the meat incredibly moist and tender inside. This approach adds an irresistible depth of flavor, creating a steak that is juicy, succulent, and bursting with rich, buttery goodness. Butter basted steak is sure to impress as the centerpiece of an elegant dinner or as the star of a celebratory meal, offering a truly exquisite dining experience that is bound to delight steak enthusiasts and gourmets alike.
RECIPE
Ingredients
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Tammy’s Tip: Time of Salt is Crucial: Best if salted 24 hours prior to cooking. If you do not have time, salt immediately before cooking “This steak should be medium well but using a meat thermometer will ensure the correct cook for your preference. “-Tammy |
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