Printable Recipe - butter toffee

butter toffee

Butter toffee is a classic confection made from sugar and butter, creating a rich, buttery flavor with a hint of caramel. Each batch is carefully cooked to perfection, resulting in a delectable treat that is perfect for any occasion. Whether you're enjoying it on its own or using it as an ingredient in your favorite dessert recipes, our butter toffee is sure to delight your taste buds and leave you craving for more. So indulge in the indulgent taste of our butter toffee and experience a burst of sweet, buttery bliss with every bite.

RECIPE​

Ingredient

• ​2 CUPS WHOLE ALMONDS (ABOUT 10 OZ.)
  
• 11 OZ. MILK CHOCOLATE MORSELS
  
• 2 STICKS BUTTER
  
• 1 CUP SUGAR
  
• 3 TBSP. COLD WATER
  

1. Spread almonds on a pan and toast at 350 degrees F for about 10 minutes, shaking after the first 5 minutes. After 10 minutes, remove from the oven and let cool.
   
2. Put chocolate morsels in a food processor or hand pull chopper and chop fine (but not into powder). Chop cooled nuts as well. Sprinkle 1 cup nuts over the bottom of a greased (with butter) 15 x 10 x 1 jelly roll pan. Sprinkle 1 cup of chopped chocolate over nuts.
   
3. In a saucepan, combine butter, sugar, and water, then cook over medium heat, stirring occasionally until mixture reaches 290 degrees F (the soft crack stage). Quickly pour mixture over nuts and chocolate.
   
4. Sprinkle remaining nuts and chocolate on top. Chill then break into pieces and enjoy!
   

​CAUTION: Candy is hot - use a spatula to spread and do not touch until cooled. 

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