Printable Recipe - chocolate banana pudding

Chocolate Banana Pudding

Chocolate banana pudding is a delectable and indulgent dessert that beautifully combines the rich, velvety flavor of chocolate with the natural sweetness of ripe bananas. This delightful treat features layers of creamy chocolate pudding interspersed with slices of fresh bananas and a generous topping of whipped cream. The smooth, luscious texture of the pudding perfectly complements the tender, flavorful bananas, creating a harmonious blend of flavors and textures in every spoonful. Whether served in individual cups for a stylish presentation or in a larger dish for sharing, chocolate banana pudding is a crowd-pleasing dessert that never fails to satisfy sweet cravings. Whether enjoyed as a perfect ending to a family meal or as a special treat for a gathering, chocolate banana pudding is a beloved classic that brings joy to dessert lovers of all ages.

RECIPE​

Ingredient
PUDDING:

• 1 BOX VANILLA WAFERS
  
• 3/4 CUP SUGAR
  
• 4 RIPE BANANAS
  
• 2 TBSP. COCOA
  
• 3 TBSP. CORN STARCH
  
• 1 CUP EVAPORATED MILK
  
• 1 CUP WATER
  
• DASH SALT
  
• 2 LARGE EGGS

TOPPING:

• 2 CUPS HEAVY WHIPPING CREAM
  
• 1 TSP. VANILLA EXTRACT
  
• 1/3 CUP POWDERED SUGAR
  

Pudding:

1. In a glass batter bowl add sugar, cornstarch, cocoa, and dash of salt. Whisk ingredients well. Add eggs, milk, and water. Whisk well.
   
2. Microwave on high for 3 minutes. Take pudding out of microwave and whisk making sure to whisk corn starch off bottom of batter bowl. Put it back in microwave for 2- 3 more minutes until thick and creamy. Batter should be thin enough that it is pourable off of a spoon. If it is too thick, your final dessert will be dry. Add: 1/4 STICK SALTED BUTTER 1 TSP. VANILLA And whisk well.
   
3. In a casserole dish layer as follows: 1/2 of pudding, vanilla wafers, sliced bananas, top with remaining pudding and refrigerate until cold before adding topping.

​Whisk topping ingredients until creamy and spread on top of cold pudding. Enjoy!

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