Printable Recipe - chocolate bread pudding

Chocolate Bread Pudding

Chocolate bread pudding is a sumptuous and irresistible dessert that artfully combines the rich, decadent taste of chocolate with the comforting familiarity of classic bread pudding. This delectable treat features chunks of soft, custardy bread infused with a luscious chocolate mixture, creating a harmonious blend of flavors and textures. The velvety chocolate melds seamlessly with the tender bread, offering a luxurious and satisfying indulgence in every spoonful. Whether served warm and topped with a drizzle of chocolate sauce or a dollop of whipped cream, or enjoyed chilled for a delightful and refreshing treat, chocolate bread pudding is a timeless classic that never fails to delight dessert lovers. Perfect for special occasions, gatherings, or as a cozy after-dinner indulgence, this beloved dessert is sure to evoke feelings of warmth and contentment with its rich, chocolatey goodness.

RECIPE​

Ingredients

• 5 TBSP. HERSHEY’S COCOA POWDER
  
• DASH OF SALT
• 4 EGGS 1/2 CUP BROWN SUGAR (PACKED)
  
• 1/2 CUP GRANULATED SUGAR
  
• 1 CUP EVAPORATED MILK & 1 CUP WATER OR 2 CUPS WHOLE MILK
  
• 1/2 CUP BUTTER (MELTED)
  
• 7 LARGE SLICES OF OLD LOAF BREAD IN CUBES
  
• 9”X9” OR 7”X11” BROWNIE PAN (BUTTER OR SPRAY PAN)
  

1. Add eggs to mixing bowl and whisk. Add sugars and evaporated milk & water (or whole milk) and whisk well. Add butter coco and salt and whisk well.
   
2. Put bread cubes in bottom of baking dish then pour liquid mixture over bread. Soak for 20 minutes. Place in oven and bake at 350 degrees for 40 minutes or until set.
   
3. If cooking in small toaster/convection oven bake at 300 degrees for 40 minutes or until set. Enjoy warm or cold!

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