Printable Recipe - chocolate covered cherries

chocolate covered cherries

Nestled within this chocolatey embrace is a delightful surprise—a luscious burst of sweet, fruity cherry cordial that adds a delightful burst of flavor with every bite. Lovingly crafted with the finest ingredients and meticulous attention to detail, our homemade cordial cherries are a true testament to the art of confectionery. Perfect for gifting, sharing, or savoring as a personal indulgence, these exquisite treats are sure to leave a lasting impression. Whether enjoyed with a glass of wine, as a sophisticated after-dinner dessert, or simply as a moment of self-pampering, our homemade cordial cherries are a timeless symbol of elegance and refinement.

RECIPE​

Ingredients

• 20 MARASCHINO CHERRIES (STEMS ON)
  
• 4 TBSP. BUTTER
  
• 2 CUPS POWDERED SUGAR
  
• 3-4 TBSP. WHITE CORN SYRUP
  
• 10 OZ. PACKAGE OF 100% CHOCOLATE CHIPS (MILK OR DARK)
  
• 1 TBSP. VEGETABLE SHORTENING

1. Drain cherries for 3 hours on a paper towel. Mix butter, sugar, and 3 tbsp. of corn syrup until its packed solid. If you need to add an additional tablespoon of corn syrup, do so.
   
2. Wrap each cherry with 1/2 teaspoon of powdered sugar mixture. Pressing it evenly and making it mold around cherry. Place in refrigerator and chill 3 hours before dipping.
   

Chocolate:

1. Microwave chips for 2 minutes on high. Stir well, add shortening, and continue heating until hot and thin.
   
2. Dip each cherry into chocolate to coat. Cherries must be sealed around the stem with chocolate. You will have to continue reheating chocolate, because chilled cherries will cool it fast. Place dipped cherries on parchment paper.
   
3. Chill in refrigerator until set and place in a sealed container. Keep refrigerated until day you serve them. Take them out and place on serving platter. Enjoy, these are delicious! 

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