Coca cola pecan pie

Indulge in the irresistible allure of coca cola pecan pie, a Southern-inspired twist on the classic pecan pie. This delectable dessert combines the rich, caramelized flavors of pecans with the unmistakable taste of Coca-Cola, resulting in a uniquely sweet and slightly tangy filling that is sure to tantalize your taste buds.

​Each slice is a delightful harmony of crunchy pecans bathed in a velvety, flavorful custard, all nestled within a flaky, buttery crust. Serve it at your next gathering to impress family and friends with this innovative and utterly delicious treat. Get ready to experience a delightful blend of tradition and innovation with every blissful bite of coca cola pecan pie.

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RECIPE​

Ingredients

• 3 TBSP. MELTED BUTTER
  
• 1 CUP GRANULATED SUGAR
  
• 3 XL EGGS OR 4 LARGE EGGS
  
• 1/2 CUP COCA COLA
  
• 1 TSP. VANILLA
  
• 1/2 TSP. SALT
  
• 3/4 CUP CORN SYRUP (I USE DARK AND LIGHT MIXED)
  
• 2 TSP. SELF-RISING FLOUR
  
• 1 1/2 CUPS PECANS

1. Preheat oven to 350-degrees. In a mixing bowl melt the butter. Add sugar, eggs, coca cola, vanilla, salt, corn syrup and flour. Whisk until well blended.
   
2. Take 2 refrigerated pie crusts and place them on top of each other. Roll out pie crust to make it a little larger so you can crimp the crust around the pie plate edges. Put crust into pie plate and prepare for baking.
   
3. Put enough pecans in the bottom of the pie to cover the bottom well. Pour whisked ingredients over the pecans.
   
4. Bake for 30 minutes at 350 degrees, then turn the oven temperature down to 325 and bake 50 additional minutes. Cool pie completely before serving.

Printable Recipe - coca cola pecan pie