Coconut Toast
The warm, crispy toast blends harmoniously with the rich condensed milk, while the sweet, nutty coconut adds a delightful crunch. Whether enjoyed as a quick morning indulgence or as a satisfying snack any time of the day, our coconut toast is sure to add a touch of tropical flair to your day. Pair it with a steaming cup of coffee or a refreshing glass of juice for a delightful breakfast or snack experience. Treat yourself to the simple yet luxurious pleasure of our coconut toast and savor the unforgettable combination of buttery, toasty, and coconutty goodness.
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RECIPE
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Ingredients
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Trim crust from bread. Cut each slice into 4 strips. Dip each strip in Eagle Brand milk. Roll each strip in coconut to cover. Place strips on a greased or parchment lined sheet pan. Bake in 375-degree oven until golden brown.
“So simple to make, but oh so good! Should be made and eaten same day.” - Tammy |
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