Printable Recipe - Crescent roll taco pie

Crescent roll taco pie

Crescent Roll Taco Pie is a delicious and easy-to-make dish that combines the flavors of tacos with the flakiness of crescent rolls. This savory pie features a buttery, golden-brown crescent roll crust filled with seasoned ground beef, diced tomatoes, black beans, and gooey melted cheese. Topped with your favorite taco toppings such as shredded lettuce, diced tomatoes, sour cream, and sliced black olives, this flavorful and satisfying dish is sure to be a hit with family and friends. Whether served as a main course or as a party appetizer, Crescent Roll Taco Pie is a crowd-pleaser that's perfect for any occasion.

RECIPE​

Ingredients

• 1 1/4 LB LEAN GROUND BEEF
• 1 PACK TACO SEASONING MIX
• 1/2 CUP WATER
• 1/2 CUP SALSA (HERDEZ IS MY FAVORITE)
• 8 OZ. CAN CRESCENT ROLLS
• 1 1/2 CUPS CRUSHED CORN CHIPS (DIVIDED)
• 8 OZ. CARTON SOUR CREAM
• 6 SLICES OF AMERICAN CHEESE
• SHREDDED LETTUCE
• SLICED BLACK OLIVES
• (OPTIONAL) DICED TOMATOES

Option: Substitute cheese for a shredded Mexican blend (6 oz.). You can also substitute other chips for tortilla chips, but it will not be quite as flavorful.

1. Brown meat in a large skillet, drain. Add taco seasoning, water, and salsa to meat, then simmer for 5 min. Roll out crescent dough and Press edges of dough together at seams. Spread in a 10” pie plate or round baking dish.
2. Sprinkle 1 cup corn chips on top, then meat mixture, then sour cream, and cheese, then sprinkle with remaining chips.
3. Bake at 350 degrees for 30 minutes - until the crust is golden brown. Serve with lettuce, tomatoes, and olives. Serves 6 people.

​ “This is a remarkably simple dish to make that is quick and economical. The kids will love it!” -Tammy

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