Printable Recipe - Martha washington balls

Martha washington balls

Martha Washington balls are an irresistible indulgence with a rich history and a taste that's stood the test of time. These delightful confections, also known as coconut bonbons, are a true classic, offering a perfect blend of sweet, nutty, and indulgent flavors. Each bite-sized ball is crafted from a delectable mixture of shredded coconut, chopped nuts, confectioners' sugar, and sweetened condensed milk, resulting in a dense, chewy texture that's simply divine. Whether enjoyed as a sweet after-dinner treat or as a decadent addition to a holiday dessert spread, Martha Washington balls are sure to delight every palate. With their crisp chocolate coating and melt-in-your-mouth interior, these timeless sweets continue to captivate the hearts and taste buds of dessert lovers everywhere. Indulge in the traditional charm and delectable flavor of Martha Washington balls and experience a true taste of dessert perfection.

RECIPE​

Ingredient

• 3/4 LB. CONFECTIONERS SUGAR (SIFTED)
  
• 1/2 – 7 OZ. CAN CONDENSED MILK
  
• 7 OZ. FLAKED COCONUT (SWEETENED)
  
• 1/4 CUP MARGARINE OR BUTTER
  
• 1 CUP PECANS, (CHOPPED)
  
• 1 TSP. VANILLA PINCH OF SALT 
• 12 OZ SEMI SWEET BAKING CHOCOLATE CHIPS (OR MILK CHOCOLATE)
  
• 1 TBSP. SHORTENING.
  

1. Mix everything except the baking chocolate and shortening well. Roll into small balls and place on greased cookie sheet, chill well. Place toothpicks in balls for easy dipping.
2. In Microwave melt chips and shortening on 30 second intervals being careful not to burn chocolate. Dip balls and dribble leftover chocolate over tops.
   

---

Featured Products

Want to cook just like Tammy? Here are some amazing products used to make this delicious recipe!