Meatballs and gravy
Meatballs and gravy is a comforting and hearty dish that is sure to please your palate. This classic dish features tender, flavorful meatballs smothered in a rich and savory gravy. The meatballs are often made from a blend of ground meats, breadcrumbs, herbs, and spices, resulting in a juicy and delicious texture. The savory gravy is made from a combination of pan drippings, broth, and seasonings, creating a luscious sauce that perfectly complements the meatballs. Whether served over a bed of fluffy mashed potatoes or alongside buttery egg noodles, meatballs and gravy is a timeless and comforting meal that is perfect for any occasion. Whether you're looking for a satisfying dinner for your family or a nostalgic comfort food, meatballs and gravy is a delicious choice.
RECIPE
Ingredients
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Tammy’s Tip: An easy way to drain ground beef is use paper towels to absorb grease and carefully discard paper in trash. “I like to use my 10” iron skillet for this recipe because the meatballs fit perfectly in it. This was one of my kids most favorite meals growing up. If you have a large family, you will have to double it.” -Tammy |
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