Printable Recipe - stovetop fudge

Old Fashioned Fudge

 Our stovetop fudge is crafted with care, resulting in a velvety texture and a decadent richness that melts in your mouth with each bite. The deep, indulgent chocolate flavor is perfectly complemented by a hint of buttery smoothness, creating a symphony of taste that is sure to please even the most discerning fudge enthusiasts. Whether enjoyed as a luxurious treat for yourself, shared with loved ones, or presented as a thoughtful gift for special occasions, our stovetop fudge is a timeless symbol of indulgence and craftsmanship. Elevate your sweet indulgences with the classic allure of our stovetop fudge and experience the pleasure of truly exceptional confectionery.

RECIPE​

Ingredient

• 3 CUPS SUGAR
  
• 1 STICK SALTED BUTTER
  
• 3 HEAPING TBSP. COCOA
  
• 1/4 CUP PEANUT BUTTER
  
• 1 CUP EVAPORATED MILK
  
• 1 TSP. VANILLA EXTRACT
  
• 1.5 CUPS PARCHED PEANUTS (OR PECANS) 

Combining Ingredients:

1. Combine sugar & cocoa-mix well-set aside. Melt butter on medium/low heat in medium saucepan. Add sugar/cocoa mixture, milkmix well.
   
2. Keep on low heat until mixture simmers.
   

Careful with Sugar Granules:

1. Wash utensils to prevent transfer of sugar crystals into fudge. Use cup hot water and silicone spatula to wash sides of saucepan while melting sugar into fudge.
   
2. Boiling Fudge: Bring to a slow simmer (until it looks as if most of sugar has melted.) Cover turn up to high heat.
   
3. Set timer for 3 minutes. Check candy with candy thermometer. Temperature should be soft ball stage around 240 degrees.
   

Beating Fudge:

1. Pour candy into mixing bowl. Do not scrape sides of saucepan (to reduce chance of sugar crystals getting into mix).
   
2. Add peanut butter-mix on high, add vanilla. Beat until candy starts to thickenadd nuts-turn mixer off. Wait 10 minutes-check candy on beaters. If it is cracked and dry add 1 tbsp. evaporated milk.
   
3. Repeat 10-minute test until candy is creamy, but thick & smooth. Pour into a buttered 9x9 or 11x7 pan until set. Cut fudge-store in an airtight container at room temperature. 

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