Printable Recipe - Apple cobbler

Apple cobbler

Apple cobbler is a classic American dessert that features sweet, juicy apples topped with a buttery, cinnamon-infused biscuit crust. The warm, comforting aroma of baked apples and cinnamon makes this dessert perfect for any occasion, from casual family dinners to festive celebrations. Whether served on its own or with a scoop of vanilla ice cream, apple cobbler is sure to delight everyone with its delightful combination of flavors and textures. This timeless dessert is a wonderful way to embrace the flavors of fall and create lasting memories with friends and family.

RECIPE​

Ingredients

• 5 MED GOLDEN DELICIOUS OR HONEYCRISP APPLES
• 1/2 CUP SALTED BUTTER (MELTED)
• 1 CUP BROWN SUGAR (DIVIDED INTO 1/4 CUPS)
• APPLE PIE SPICE
• CINNAMON
• 1 CUP MILK
• 1 CUPS SELF-RISING FLOUR, (WHITE LILY)

1. Preheat oven to 350 degrees. Add butter to a standard casserole dish and place in oven while it preheats. Peel, core, and slice apples thin.
2. Add flour and milk to a bowl and whisk well, then set aside. Take casserole out of oven and place apples in dish in 3 layers. Sprinkle ¼ cup of brown sugar on top of each layer and sprinkle each layer with cinnamon and apple pie spice.
3. You should have three layers. Pour milk/flour mixture over the top and top with remaining sugar. Bake at 350 degrees for one hour. Serve with vanilla ice-cream while warm.

TAMMY’S TIPS: In my video tutorial, I used four layers of apples and used 6 apples. The cobbler will be better using 5 apples with the last ¼ cup of sugar being placed on the top as it is in this written recipe. Go by this recipe and ENJOY

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