Salmon patties
Salmon patties, also known as salmon cakes, are savory dishes made from fresh salmon, seasonings, and bread crumbs. These crispy yet moist patties offer a rich seafood taste and are a versatile and flavorful option for any meal, whether served as a main dish, in a sandwich, or as part of a seafood platter.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- 14.75 OZ. CAN ALASKAN PINK SALMON
- 2 GREEN ONIONS MINCED
- 1 RAW EGG
- 1/2 TSP. SALT
- 1/4 TSP. PEPPER
- 1/2 CUP SELF-RISING FLOUR(WHITE-LILY)
- 1/8 CUP SELF-RISING CORNMEAL MIX (WHITE-LILY)
- OPTION: 1/2 TSP. CAYENNE PEPPER
- Open salmon and drain Put salmon in a large bowl. Pick outbones and skin and discard. If you like a fishy taste, leave in the skin and/or bones. Add remaining ingredients and mix well with a fork.
- Put oil in skillet about 1/2” high. Oil must be HOT. Put a small amount of batter in oil and once it floats and sizzles, grease is hot and ready! Turn oil on medium heat.
- Use 1/8 cup of batter for each patty. Place each clump of batter in the skillet and fry 3 minutes. Flip it, take a fork or spatula and press patties well.
- Fry 2 more minutes or until brown. Take out with tongs and place on a paper towel covered platter/plate. Serve with two vegetables.
“This video tutorial is one of our most popular ones on YouTube. Most people love the recipe and leave great comments. I hope you give these a try, even if your mama made them differently.” -Tammy
