Printable Recipe - Skillet spaghetti

Skillet spaghetti

Skillet spaghetti is a popular choice for busy weeknights or when you're looking for a fuss-free meal that doesn't compromise on taste. The best part is that everything cooks in one pan, making for easy cleanup. Whether you prefer to add some vegetables, cheese, or spices to customize the dish to your liking, skillet spaghetti is a versatile and family-friendly option that is sure to please everyone around the dinner table.

RECIPE​

Ingredients

• 1 1/2 LBS GROUND BEEF, BROWNED & DRAINED
• 14 OZ. CAN DICED TOMATOES
• 1 CAN OF HUNT'S PASTA SAUCE
• 1 CUP WATER
• 1/2 LB. THIN SPAGHETTI NOODLES

Hamburger steak

1. Make 4 patties with ground beef. Preheat a skillet on medium-high heat. Add patties (without adding any oil) to skillet. Sprinkle with salt, pepper, and steak seasonings. Cook patties on med-high heat for 4 minutes per side until they are brown.
2. Add peppers and onion - turn heat down to med/low, and cover. Simmer until peppers and onions are soft. Cook until there is no pink in the patties. (Never consume raw ground beef).

Gravy

1. Melt butter in skillet the steaks were cooked in. Add onion and mushrooms and cook until tender. Mix gravy with milk and add to skillet. Cook until thick and bubbly. Serve over steaks.

​Important: If making gravy with drippings, be careful not to burn them. If they get too brown, don’t use them in gravy.

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