Printable Recipe - Snickerdoodles

snickerdoodles

Indulge in the irresistible combination of cinnamon and sugar with our delightful snickerdoodles. These classic cookies are soft, chewy, and rolled in a mixture of cinnamon and sugar, creating a sweet and warming flavor profile with every bite. With their cracked, crinkly tops and buttery undertones, snickerdoodles are a beloved treat for any occasion. Whether enjoyed with a cup of coffee or shared with friends during a gathering, these cookies are sure to delight your taste buds with their comforting, homemade goodness. Follow our simple recipe to create a batch of these timeless snickerdoodles and experience the joy of freshly baked cookies at home.

RECIPE​

Ingredients

• 1/2 CUP SHORTENING
• 1/2 CUP SALTED BUTTER OR MARGERINE (ROOM TEMP)
• 1 1/4 C. SUGAR
• 2 EGGS
• 1 TSP. VANILLA
• 2 3/4 CUPS FLOUR
• 2 TSP. CREAM OF TARTAR
• 1/4 TSP. SALT 1 TSP. BAKING SODA

​Sugar Topping:

• ​2 TBSP. SUGAR
  
• 1 TBSP. CINNAMON
  
• 1 TBSP. NUTMEG (OPTIONAL) 

1. Cream sugar with shortening and butter. Add eggs and vanilla-mix well. Add flour, cream of tartar, salt, and soda. Mix well and chill dough for 2 hours or more.
   
2. In a separate bowl mix sugar topping.
   
3. Take 1 teaspoon of chilled dough and form a ball in your hand, roll in sugar mixture. Place about 2 inches apart on ungreased cookie sheets and press dough flat with fingers. Bake at 375 degrees for 10 minutes.
   

“These are my daughter’s favorite cookie" - Tammy

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