Printable Recipe - Taco skillet

Taco skillet

Our Taco Skillet is a versatile dish that can be customized with your favorite toppings such as shredded cheese, diced avocado, salsa, and sour cream. Whether enjoyed on its own, wrapped in warm tortillas, or served over a bed of crisp lettuce, this delicious and fuss-free meal is perfect for busy weeknights and guaranteed to be a hit with the whole family. With its bold flavors and quick preparation, our Taco Skillet is certain to become a go-to favorite in your dinner rotation.

RECIPE​

Ingredients

• 1 LB. GROUND BEEF
• 1 MEDIUM ONION (CHOPPED)
• ONE 16OZ. CAN REFRIED BEANS
• ONE 4OZ. CAN CHOPPED GREEN CHILES
• 1/2 TSP. GARLIC POWDER
• 3/4 CUP SOUR CREAM
• 1/2 TSP. GROUND CUMIN
• 1/2 TSP. CHILI POWDER
• 1 MEDIUM TOMATO (SEEDED AND CHOPPED)
• ONE 4OZ. CAN SLICED BLACK OLIVES
• 1 SMALL GREEN PEPPER (CHOPPED)
• ONE 6 OZ. PACK MEXICAN BLEND SHREDDED CHEESE
• TORTILLA CHIPS OR TACO SHELLS

1. In a large skillet, brown ground beef with onion and green pepper. Drain, then add spices. Stir in beans, chiles, and heat through.
2. Spread sour cream on top of mixture in skillet. Top with tomato and olives, sprinkle with cheese. Put a lid on long enough for cheese to melt. Serve with chips or in taco shells.

​“This is a recipe the whole family will love! It is also great to have when you are serving a crowd for the kids or for an appetizer.” -Tammy

---

Featured Products

Want to cook just like Tammy? Here are some amazing products used to make this delicious recipe!