Printable Recipe - tater tot casserole

tater tot casserole

Tater tot casserole is a comforting and satisfying dish that brings together the crispy goodness of tater tots, savory ground beef, and a creamy, cheesy sauce. This beloved comfort food is known for its simple yet delicious combination of flavors and textures. Typically layered with seasoned ground beef, vegetables, and a creamy sauce, then topped with a generous helping of golden tater tots, this casserole offers a perfect blend of hearty and comforting ingredients. Whether baked until bubbly and golden or served straight from the oven, tater tot casserole is a popular choice for a comforting and filling meal. The aroma of the savory beef, the creamy texture of the sauce, and the crispy exterior of the tater tots make this dish a heartwarming and satisfying option for both weeknight dinners and casual gatherings with loved ones. Whether prepared as a convenient make-ahead meal or as a comforting addition to a potluck or gathering, tater tot casserole is a timeless and versatile dish that continues to bring joy and satisfaction to those who enjoy it.

RECIPE​

Ingredients

• 1.5 POUNDS GROUND CHUCK
  
• OLIVE OIL
  
• 1 MEDIUM ONION, DICED
  
• 1 TBSP. DALE STEAK SEASONING
  
• 1/2 TSP. COMPLETE SEASONING (BADIA BRAND)
  
• 1/2 TSP. BLACK PEPPER
  
• 14.5 OZ. CAN MIXED VEGETABLES (DRAINED)
  
• 10.5 OZ. CANS CREAM OF MUSHROOM
  
• 1/2 CUP MILK
  
• 1 BAG FROZEN TATER TOTS

• In a skillet, add ground chuck, brown, and then drain. Set aside. Using the same skillet, cook onion in a little oil until it is tender. Add seasonings, veggies, cream of mushroom & milk and mix well.
  
• Place ground beef into the bottom of a 13x9 baking dish. Pour soup mix over it. Add all tater tots on the top and stand them (ends up) around edges so they all fit on top.
  
• Place in a 350-degree oven and cook for one hour. This is delicious and a one pot dinner.
  

​Optional: Omit veggies if you have picky eaters. Also, in place of Complete Seasoning, you can use ½ tsp. onion powder and ¼ tsp. garlic powder.


“This is a kid pleaser, and if you have a picky eater you can use cream of chicken in place of cream of mushroom.” -Tammy

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