Printable Recipe - winner lasagna

Winner lasagna

Whether it's a traditional recipe passed down through generations or a modern twist featuring vegetables or different types of meat, lasagna is a versatile and customizable dish that never fails to delight with its melding of flavors and textures. Perfect to enjoy at a family gathering, a cozy dinner at home, or a celebratory feast, lasagna is a timeless favorite that brings people together to savor its delicious and comforting layers.

RECIPE​

Ingredients
SAUCE:

• 1/2 MEDIUM ONION (CHOPPED)
• 1 LB. GROUND CHUCK (BROWNED & DRAINED)
• 8 OZ CAN TOMATO SAUCE
• 1-14.5 OZ CAN PETITE DICED TOMATOES
• 2 GARLIC CLOVES (PRESSED)
• 2 TSP. McCormick ITALIAN SEASONING
• 2 TSP ROASTED GARLIC POWDER NO BOIL LASAGNA NOODLES

CHEESE LAYER:

• 16 OZ. ROMANO CHEESE
• 1 CUP SHREEDED MOZZARELLA CHEESE
• 1 1/2 TSP. McCormick ITALIAN SEASONING Mix together well.  

• Brown hamburger with onion, then drain off excess grease. Add tomatoes, tomato sauce, garlic, Italian seasoning, and garlic powder. Cook on low/medium heat for 10 minutes. I cook pasta even when using no boil pasta. Just cook it for 5 minutes and add 1 tsp. salt to water while boiling!  
• Spray a 2.5 qt. baking dish with cooking spray. Add a little sauce to bottom of dish, then a layer of noodles, then cheese, and repeat. Top with fresh grated mozzarella and Italian seasoning. Bake in oven 350 degrees for 40 minutes.

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OPTION: Use half lb. of ground beef and half lb. of Italian sausage browned instead of a whole lb of ground beef for more Italian flavor.


OPTION: If you are not going to boil the noodles add a cup of water to your sauce. 

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