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1927 Pork Chops

Baked pork chops are a classic and comforting dish that brings together the savory flavor of juicy pork with the ease of oven cooking. Seasoned and baked to perfection, pork chops offer a hearty and satisfying meal that can be enjoyed by the entire family.
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RECIPE​

Ingredients
  • 2 THICK PORK CHOPS
  • 1 TART-SWEET APPLE CORED
  • 1 SMALL ONION
  • 1 TBSP. CHOPPED PARSLEY, TAMMY RECOMMENDS OMITTING PARSLEY
  • 1 TSP. SALT
  • 1/2 TSP. PEPPER, TAMMY’S ADD
  • 1 TSP. ONION POWDER, TAMMY’S ADD
  • 1/8 CUP FLOUR
  • 3 TBSP. BUTTER DUTCH OVEN OR IRON SKILLET WITH LID 
  • 3 CUPS BOILING WATER, ADD 2 TSP. CHICKEN BOUILLON TO WATER (TAMMY'S ADD)
  1. Place chops in a covered dish that is safe for a 450-degree oven. Do not use glass or it may break.  Sprinkle with salt,  black pepper, onon powder, cover with boiling water. 
  2. Put lid on pot and bake in oven for 30 minutes.   
  3. Meanwhile, chop apple and onion.
  4. Remove the dish from oven after first 30 minutes of cooking time and place apple/onion on top of chops.
  5. Cover and continue cooking for 30 more minutes. (For tender chops cook another hour, and don’t add apples until the last 30 minutes of cook time.
  6. Remove chops and place on a platter. 
  7. Remove apple/onion and place in a bowl. 
  8. Strain remaining liquid to make a pan sauce.   
  9. Brown chops in a hot skillet with a little oil while making the pan sauce. 
  10. Melt butter in Dutch oven or iron skillet add flour and blend well.  Salt well then add broth from chops.  Stir until thick.  Serve browned chops with onion/apples and smother with sauce.