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3 Ingredient Biscuits!

Collard Valley Cook's sour cream biscuits, made with three simple ingredients - sour cream, butter, and self-rising flour, are a delightful and comforting addition to any meal.

These biscuits are renowned for their light, fluffy texture and rich, buttery flavor. Whether served as a warm and inviting side dish or enjoyed on their own, these biscuits capture the essence of Southern comfort and hospitality.

​With their simplicity and delicious taste, Collard Valley Cook's sour cream biscuits are a perfect complement to any dining experience, offering a comforting touch of homemade goodness that delights all who savor them.
For the best results, watch Tammy make this delicious recipe.
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RECIPE​

Ingredients
  • 2 cups self-rising flour
  • 16 oz. sour cream
  • 1/2 cup (1 stick) salted butter, room temp
  1. Combine flour with butter with a blending fork until butter is about pea size.
  2. Add sour cream and mix until all flour is incorporated into dough.
  3. Using a sifter, sift self-rising flour out onto counter. Put dough out on counter and fold dough at least 10-12 times; add flour ass needed to incorporate more into dough.
  4. Cut biscuits out with a biscuit cutter and place close together in a well-greased (with shortening) brownie pan  (9x9 or 7x11).
  5. Bake at 450 degrees until golden brown (about 15-20 minutes).
  6. Serve! These delicious biscuits taste similar to buttermilk biscuits... without the buttermilk!