Printable Recipe - 3 Ingredient Biscuits

3 Ingredient Biscuits

Collard Valley Cook's sour cream biscuits, made with three simple ingredients - sour cream, butter, and self-rising flour, are a delightful and comforting addition to any meal. These biscuits are renowned for their light, fluffy texture and rich, buttery flavor. Whether served as a warm and inviting side dish or enjoyed on their own, these biscuits capture the essence of Southern comfort and hospitality. With their simplicity and delicious taste, Collard Valley Cook's sour cream biscuits are a perfect complement to any dining experience, offering a comforting touch of homemade goodness that delights all who savor them.

RECIPE​

Ingredients

• 2 cups self-rising flour
• 16 oz. sour cream
• 1/2 cup (1 stick) salted butter, room temp

1. Combine flour with butter with a blending fork until butter is about pea size.
2. Add sour cream and mix until all flour is incorporated into dough.
3. Using a sifter, sift self-rising flour out onto counter. Put dough out on counter and fold dough at least 10-12 times; add flour ass needed to incorporate more into dough.
4. Cut biscuits out with a biscuit cutter and place close together in a well-greased (with shortening) brownie pan  (9x9 or 7x11).
5. Bake at 450 degrees until golden brown (about 15-20 minutes).
6. Serve! These delicious biscuits taste similar to buttermilk biscuits... without the buttermilk!

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