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"Where We Cook Like Mama Did"

Air Fryer ​Baked Potato

If you’re looking for the perfect baked potato with a crispy skin and fluffy interior, look no further than the air fryer!

​Air fryer baked potatoes combine the best of both worlds, delivering that iconic baked potato texture while significantly cutting down on cooking time.

Whether you garnish it with sour cream and chives or load it up with cheese and bacon bits, the air fryer provides a simple and efficient way to enjoy this classic dish.

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RECIPE​

Ingredients
  • 2 MEDIUM SWEET POTATOES (WASHED)  OR REGULAR BAKING POTATOES 
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Directions
Cook potatoes on 380 degrees for 25 minutes. Turnover and cook another 25 minutes. If you have a large potato, it may take longer.

​Tammy’s Tip: Place a dishcloth over potato and squeeze it and see if it is soft enough to squeeze it about 1” in depth.  If so, it is good and done.