"Where We Cook Like Mama Did"

Air Fryer ​Biscuits

The convenience of making biscuits in an air fryer means you can whip up fresh bread in record time, making it easier to enjoy homemade goodness even on busy mornings.

Plus, there's no need to heat up an entire oven, adding to the appeal.

Elevate your breakfast game and impress your family with these easy-to-make air fryer biscuits that promise a delightful, flaky texture and unbeatable flavor.

​Whether enjoyed plain or dressed up, they're sure to make any meal a little more special.

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For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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​Want to cook just like Tammy?
Here are some amazing products used to make this delicious recipe!

RECIPE​

Ingredients

• 2 CUPS OF SELF-RISING FLOUR
  
• 1 PINCH OF BAKING SODA
  
• 2/3 to 3/4 CUPS WHOLE BUTTERMILK
  
• 5 TBSP. OF COLD SALTED BUTTER, CUT INTO
  THIN PIECES. *OR: 1/4 CUP CRISCO SHORTENING (my
  preference)

Directions

1. Use a blending fork or pastry blender to combine flour, baking soda, and butter/shortening. Blend until mixture is crumbly and shortening is pea sized.
2. Add buttermilk and mix just until combined. Sift more flour onto a clean countertop or other flat surface, place dough onto the floured surface. Sift more flour onto top of dough, then use your hands to fold the biscuit dough 7-10 times.
3. After folding, roll dough to the height of your biscuit cutter (approx. 1/2” high for best results).
   Cut out biscuits and ensure that the bottoms are covered in flour. Place biscuits directly in the air fryer basket.
4. Pat tops with buttermilk and bake on bread setting (320 degrees) for 8-10
   minutes.

​
Tammy’s Tip: Do not line your
air fryer with parchment or
foil. The air must circulate for
food to cook properly!

Printable Recipe - Air Fryer biscuits