"Where We Cook Like Mama Did"
Air Fryer blooming onion
Experience a twist on a classic restaurant favorite right in your kitchen with an air fryer blooming onion.
This delightful appetizer, known for its stunning presentation and savory flavor, becomes healthier and easier to prepare with the air fryer, giving you that crispy texture without the guilt of deep frying.
This delightful appetizer, known for its stunning presentation and savory flavor, becomes healthier and easier to prepare with the air fryer, giving you that crispy texture without the guilt of deep frying.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
DIPPING SAUCE:
1⁄2 CUP LIGHT MAYO
2 TBSP. HORSERADISH
1 TBSP. KETCHUP
1⁄4 TSP. PAPRIKA
1/8 TSP. CAYENNE PEPPER
1/8 TSP. DRIED OREGANO
ONION:
1 LARGE TALL SWEET ONION
1⁄2 CUP FLOUR
1 TBSP. BUTTERMILK
2 EGGS
1⁄2 CUP PANKO BREAD CRUMBS
1 TBSP. PAPRIKA
1 1⁄2 TSP. SEAFOOD SEASONING
DIPPING SAUCE:
1⁄2 CUP LIGHT MAYO
2 TBSP. HORSERADISH
1 TBSP. KETCHUP
1⁄4 TSP. PAPRIKA
1/8 TSP. CAYENNE PEPPER
1/8 TSP. DRIED OREGANO
ONION:
1 LARGE TALL SWEET ONION
1⁄2 CUP FLOUR
1 TBSP. BUTTERMILK
2 EGGS
1⁄2 CUP PANKO BREAD CRUMBS
1 TBSP. PAPRIKA
1 1⁄2 TSP. SEAFOOD SEASONING
Directions
SAUCE:
Combine mayo, horseradish, ketchup,
paprika, salt, cayenne, and oregano in a small
bowl and mix well.
ONION:
Cut about 1⁄2 inch off top of onion (not root side).
Peel off outer layer of skin.
Place onion cut side down and starting 1⁄2” away
from root with a large knife cut down to cutting board.
Cut all the way around into 1⁄4” wide slices.
Flip onion over and separate pieces.
Coat with flour and shake off excess.
Beat eggs and buttermilk together and coat
onion pieces well. I use my hands to do a
good job. (watch tutorial)
Sprinkle onion with salt, pepper and seafood
seasoning. Combine panko with rest of flour
and paprika. Mix panko mixture and coat
onion well.
Bake at 390 degrees for 10
minutes. Take out and spray well with
cooking spray. Cook another 5 minutes on
350 degrees. Enjoy!
Combine mayo, horseradish, ketchup,
paprika, salt, cayenne, and oregano in a small
bowl and mix well.
ONION:
Cut about 1⁄2 inch off top of onion (not root side).
Peel off outer layer of skin.
Place onion cut side down and starting 1⁄2” away
from root with a large knife cut down to cutting board.
Cut all the way around into 1⁄4” wide slices.
Flip onion over and separate pieces.
Coat with flour and shake off excess.
Beat eggs and buttermilk together and coat
onion pieces well. I use my hands to do a
good job. (watch tutorial)
Sprinkle onion with salt, pepper and seafood
seasoning. Combine panko with rest of flour
and paprika. Mix panko mixture and coat
onion well.
Bake at 390 degrees for 10
minutes. Take out and spray well with
cooking spray. Cook another 5 minutes on
350 degrees. Enjoy!
