"Where We Cook Like Mama Did"
Air Fryer Bread Pudding
Discover the indulgent world of Air Fryer Bread Pudding, a delightful twist on a classic dessert that combines ease of preparation with rich flavors.
This recipe transforms stale bread into a warm, comforting treat, perfect for any occasion.
Using an air fryer not only speeds up the cooking process but also creates a beautifully golden top with a soft, gooey center, making each bite a blissful experience.
This recipe transforms stale bread into a warm, comforting treat, perfect for any occasion.
Using an air fryer not only speeds up the cooking process but also creates a beautifully golden top with a soft, gooey center, making each bite a blissful experience.
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RECIPE
Ingredients
- 2 TBSP. SALTED BUTTER
- 1 DINNER SIZE ROLL
- 1 LARGE EGG
- 1/3 CUP EVAPORATED MILK
- 2 TBSP. SUGAR
- 1/4 TSP. VANILLA EXTRACT
- 1/4 TSP GROUND CINNAMON
- 1/4 TSP GROUND NUTMEG (OPTIONAL)
Directions
- Put 1 Tbsp. salted butter in bottom of ramekin. Cut roll with bread knife in 3/4" pieces (or pull apart) and place in ramekin.
- In a small bowl combine egg, milk, 1 Tbsp. sugar, vanilla, and spices. Pour over bread. Sprinkle top with 1 Tbsp. sugar and put 1 tbsp. butter on top. Leave sitting out at room temp. for 20 minutes before baking to soak.
- Bake in an air fryer at 300 degrees for 20 minutes. Check for doneness by putting a fork in center and pulling bread apart. Look inside to see if there is runny milk, if there is, cook for 4 more minutes at 280 degrees. Once all milk is absorbed the pudding is done. Take out and sprinkle with cinnamon sugar on top if desired.
