"Where We Cook Like Mama Did"
Air Fryer Chicken Fries
Discover the perfect blend of crispy texture and savory flavor with air fryer chicken fries. These delectable treats transform traditional chicken into an easy-to-eat shape that's perfect for dipping or snacking. Made from tender chicken breast, they’re coated in a crispy breading seasoned with a blend of herbs and spices, giving you that satisfying crunch with every bite.
Cooking chicken fries in an air fryer means you can enjoy healthier comfort food without sacrificing taste. The air fryer circulates hot air around the chicken, ensuring it cooks evenly and develops a golden-brown crust with significantly less oil than deep frying. This method not only cuts down on calories but also allows the natural flavors of the chicken to shine through.
Cooking chicken fries in an air fryer means you can enjoy healthier comfort food without sacrificing taste. The air fryer circulates hot air around the chicken, ensuring it cooks evenly and develops a golden-brown crust with significantly less oil than deep frying. This method not only cuts down on calories but also allows the natural flavors of the chicken to shine through.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
Tammy's Featured Products
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RECIPE
Ingredients
- 1 LARGE CHICKEN BREAST
- OLIVE OIL
- HIDDEN VALLEY RANCH DRESSING SEASONING
- SALT & PEPPER
- WHITE LILY SELF-RISING FLOUR IN A SIFTER
- 1 CUP PANKO CRUMBS
- COOKING SPRAY (OLIVE OIL IS MY FAVORITE)
Directions
- Cut your chicken into strips about one-half inch square in size and make them all the same size. The size of a fry - not like a chicken tender. (You can make tenders but cooking time will vary)
- Coat chicken pieces in olive oil and lay them evenly on a surface, sprinkle with ranch seasoning, salt, and pepper. Now using a sifter, lightly dust them with flour. Turn them over and dust other side. There is no need to season both sides.
- Put the panko in a shallow dish (like a pie plate) and coat each finger pressing the panko into the chicken so it adheres to the flour. Put in an air fryer basket-spray well with cooking spray.
- Cook on 400 degrees for 10 minutes. Take basket out and carefully turn each fry over. Cook another 5 to 8 minutes. Serve with honey mustard or your favorite dipping sauce and enjoy!
“These are a little bit of trouble, but they are so worth it, and the kids will love them young and old alike!” -Tammy
