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"Where We Cook Like Mama Did"

Air Fryer ​Coconut Custard

Indulge your taste buds with a delightful twist on a classic dessert: air fryer coconut custard. This creamy, rich custard features the tropical flavor of coconut, making it a perfect treat for any occasion.

​The air fryer offers a quick and efficient way to prepare this dessert, resulting in a luscious texture that rivals traditional oven-baked custards.
For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
Put in each ramekin
  • 1 TBSP. MELTED BUTTER
  • 1/8 CUP FLAKED SWEETENED COCONUT
Custard ingredients
  • 1 TBSP. MELTED SALTED BUTTER
  • 1/8 CUP SUGAR
  • 1 EGG
  • 1/8 CUP BUTTERMILK 
  • 1/4 TSP. VANILLA EXTRACT  

​Option: For a graham cracker crust, after melted butter is added to ramekin add graham cracker crumbs and press down into butter, then add coconut. 
Directions
  1. Whisk together custard ingredients and pour custard on top of coconut. Cook 20 minutes at 300 degrees in air fryer. 

​Tammy’s Tip: For Crunch Top:  after first 12 minutes of bake time, open air fryer and top custard with large sugar crystals if desired. Then place back in air fryer for remaining cook time.