"Where We Cook Like Mama Did"

Air Fryer ​Corn on the Cob

Corn on the cob is a summertime classic that brings a burst of sweetness and vibrant flavor to any meal.

​The air fryer offers a quick and convenient method to achieve perfectly cooked corn that is both tender and slightly charred, maximizing its natural flavors while reducing cooking time

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RECIPE​

Ingredients

• FRESH EARS OF CORN (SHUCK & REMOVE SILK)
  
• COOKING SPRAY
  
• BUTTER 
  
• SALT & PEPPER  

Directions

1. Wash corn, spray corn well with cooking spray or rub down with butter. Add to air fryer basket. Cook on 380 degrees for 7 minutes.
   
2. Remove corn with tongs and put on plate. Let it cool 5-8 minutes. Salt, pepper, and butter corn. Enjoy! 
   

Option: USE HERB BUTTER: mince fresh herbs and mix in room temperature butter.

Tammy’s Tip: If you want corn to brown, you will have to cook it longer (fried corn). 

Printable Recipe - Air Fryer corn on the cob