"Where We Cook Like Mama Did"
Air Fryer Corn on the Cob
Corn on the cob is a summertime classic that brings a burst of sweetness and vibrant flavor to any meal.
The air fryer offers a quick and convenient method to achieve perfectly cooked corn that is both tender and slightly charred, maximizing its natural flavors while reducing cooking time
The air fryer offers a quick and convenient method to achieve perfectly cooked corn that is both tender and slightly charred, maximizing its natural flavors while reducing cooking time
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RECIPE
Ingredients
- FRESH EARS OF CORN (SHUCK & REMOVE SILK)
- COOKING SPRAY
- BUTTER
- SALT & PEPPER
Directions
- Wash corn, spray corn well with cooking spray or rub down with butter. Add to air fryer basket. Cook on 380 degrees for 7 minutes.
- Remove corn with tongs and put on plate. Let it cool 5-8 minutes. Salt, pepper, and butter corn. Enjoy!
Option: USE HERB BUTTER: mince fresh herbs and mix in room temperature butter.
Tammy’s Tip: If you want corn to brown, you will have to cook it longer (fried corn).
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