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"Where We Cook Like Mama Did"

Air Fryer ​Fried Chicken

Air Fryer Fried Chicken is a delicious twist on a classic comfort food, offering all the crispy, flavorful goodness of traditional fried chicken but with significantly less oil and fat. This cooking method utilizes hot air circulation to achieve that coveted crunchy exterior while keeping the meat inside tender and juicy.

​Imagine biting into a piece of perfectly cooked chicken, coated in a golden-brown crust that shatters with each crunch, revealing succulent meat infused with spices and marinated to perfection. The air fryer ensures even cooking, preventing the greasy mess typically associated with deep frying.
For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
  • 1 RAW FRYER CHICKEN* (NOT A HEN) *Cut chicken up in parts. Cut breasts in half. 
  • CHRIS’ SPECIAL SEASONING
  • 2 SHALLOW PIE PLATES OR CAKE PANS*
*PREPARE ONE PLATE WITH THE FOLLOWING:  1 CUP SELF-RISING FLOUR & 2 TSP. SPECIAL SEASONING & BLEND TOGETHER WELL.
​*PREPARE A SECOND PLATE WITH:  2 EGGS & 1/2 CUP MILK WHISKED TOGETHER. 
Directions
  1. Take each piece of chicken and sprinkle with Chris’ seasoning. Dip seasoned chicken into egg mixture and then into flour mixture, making sure to press flour onto chicken well.
  2. Let the dredged chicken pieces rest for 10 minutes before placing in the air fryer. Cook chicken in the Air Fryer at 380 degrees for 20 minutes, then turn the pieces and cook for another 15 minutes.
  3. Internal temperature should be 180 Degrees Fahrenheit. After cooking, let the chicken rest and cool before serving.