"Where We Cook Like Mama Did"

Air Fryer ​Home Fries

Air fryer home fries are a modern twist on the classic comfort food, combining the rich, savory flavors of traditional home fries with the health-conscious benefits of air frying. These delightful potatoes are perfect for those who crave a crispy texture and golden-brown color without the excessive oil typically used in frying.

The real magic happens in the air fryer. This innovative kitchen appliance circulates hot air around the food, allowing it to cook evenly and rapidly. Preheating the air fryer for a few minutes ensures that the potatoes start cooking immediately upon being placed inside, which helps achieve that delightful crunch. A light coating of cooking oil spray is often used to promote browning and enhance the crispiness without the need for deep frying.

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RECIPE​

Ingredients

• Chicken tenders (no thicker than 1/2")
• Chris's Special Seasoning recipe
• Salt and pepper
• Room temperature butter
• Self-rising flour in a pie plate
• 1 1/2 cups Panko crumbs in a pie plate
• Cooking spray (I use olive oil spray)

Directions

1. Sprinkle tenders with Chris's chicken seasoning, salt, and pepper. Using room temperature butter, spread it in your hands and coat each tender well.
2. Wash hands well. Lightly dredge each tender in flour, and then in Panko. Coat each tender, pressing Panko onto chicken so it adheres to flour.
3. Put in air fryer basket--spray well with cooking spray.
4. Cook on 400 degrees for 10 minutes. 
5. Take basket out and carefully turn each tender over. Cook another 10 minutes.
6. Enjoy!

Printable Recipe - Air Fryer Chicken Tenders