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Air Fryer ​Peach cobbler

Indulge in the delightful taste of homemade air fryer peach cobbler, a perfect blend of juicy peaches and a buttery, crispy topping that’s both easy to make and irresistibly delicious. This dessert brings the nostalgia of summer into your kitchen, capturing the sweetness of ripe peaches enhanced by a hint of cinnamon and vanilla.

​The air fryer method not only simplifies the cooking process, but it also cuts down on the cooking time while still producing that coveted golden-brown crust that crumbles beautifully with every spoonful. The juicy peaches, coated lightly in sugar and spices, reach a perfect caramelized state, making each bite a burst of flavor.

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RECIPE​

Ingredients

• 1/2 CUP GRANULATED SUGAR
  
• 1/2 CUP WHOLE MILK
  
• 1/2 CUP SELF-RISING FLOUR
  
• CINNAMON & NUTMEG ARE OPTIONAL
  
• CHOPPED PECANS, ARE OPTIONAL
  
• WHITE SUGAR CRYSTALS
  
• SALTED BUTTER
  
• 28 OZ CAN OF SLICED PEACHES IN SYRUP
  
• 4 DEEP RAMEKINS 

Directions

1. In a large bowl, whisk the sugar, milk, and flour to combine. Set aside.
   
2. Place 1 tablespoon of chopped pecans in each ramekin, then divide the sliced peaches evenly between the four ramekins. Add 1/3 cup of the flour mixture in each ramekin, then top with 1 tbsp. butter and peach juice until ramekin is 3/4 full.
   
3. Place two ramekins in the Air Fryer at a time and bake at 320 degrees for 8 minutes. After 8 minutes, sprinkle the tops with sugar crystals and then bake for 8 more minutes. Total bake time is 16 minutes at 320 degrees in the Air Fryer.
   

​Tammy’s Tip: to make this in a regular oven, just bake for 25 minutes at 375 degrees F. 

Printable Recipe - Air Fryer peach cobbler