"Where We Cook Like Mama Did"

Air Fryer ​Pepperoni Bread

Pepperoni bread is a savory delight that brings together the comforting texture of bread with the zesty flavor of pepperoni. This mouthwatering treat is often made from a soft, freshly baked dough that is rolled out and generously filled with sliced pepperoni and a blend of cheeses, creating a delicious filling that melts beautifully during baking.

​As it bakes, the bread develops a golden-brown crust that is slightly crunchy on the outside while remaining soft and fluffy on the inside. The aroma wafting from the oven is irresistible, drawing everyone to the kitchen in anticipation of a flavorful and satisfying snack or meal.

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For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• PIZZA DOUGH (FRESH OR REFRIGERATED)
  
• MARINARA FOR DIPPING
  
• BREAKFAST SAUSAGE (BROWNED)
  
• PEPPERONI SLICED
  
• MOZZARELLA CHEESE
  
• SHREDDED MOZZARELLA CHEESE
  
• ITALIAN SEASONINGS
  
• 1 EGG 

Directions

1. Half the dough then stretch dough by pulling it apart with your hands until it is about the size of a rectangle or a larger circle. Dough should be large enough to stuff and then fold over and seal. (Watch my video tutorial).
   
2. Place slices of mozzarella across the entire portion of dough. On one side top with sausage, pepperoni, seasonings.  Sprinkle more cheese on top of that.  Fold the dough over creating a pocket by sealing the edges.  Brush with the beaten egg. 
   
3. Bake in air fryer basket at 380 for 8 minutes.  Slice in strips and serve with marinara sauce.
   

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OPTION: TO BAKE IN AN OVEN, place bread on a parchment lined or greased cookie sheet.  Bake at 425 degrees for 10-12 minutes. 

Printable Recipe - Air Fryer Pepperoni bread