"Where We Cook Like Mama Did"

Air Fryer ​Potato Chips

Indulge in the crispy, savory goodness of homemade air fryer potato chips—a delightful snack that satisfies your crunchy cravings without the guilt.

​With the air fryer, you can enjoy perfectly cooked chips that are lower in fat and calories compared to traditional frying methods.

The magic lies in the innovative technology of hot air circulation, which crisps the potatoes to golden perfection while requiring just a fraction of the oil.

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For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• ONE RUSSET POTATO 
  
• COOKING OIL (OLIVE OIL OR CORN OIL)
  
• SALT
  
• PEPPER
  
• FRENCH FRY SEASONING (OPTIONAL) 

Directions

1. Wash and scrub potato, dry with paper towel. With a very sharp knife or mandolin (or side of a hand grater) slice your potato into thin slices. You may have to cut your potato in half for it to be small enough for your blade (or choose smaller potatoes). 
   
2. Place chips in bowl, season, and coat with oil. Place in Air Fryer: Cook on 350 degrees for 10 min. shake and cook 10 more minutes.
   
3. To Cook in Regular Oven: Cook on 400 degrees for 15 minutes, stir, and cook until golden around edges. 

Printable Recipe - Air Fryer potato chips