Angel Biscuits

Angel biscuits are a delightful addition to any meal. The name "angel" reflects their incredibly light and fluffy texture, making them a heavenly treat for any occasion.

The tender crumb and a slightly sweet flavor, make them perfect for pairing with savory dishes or enjoying on their own. Whether served for breakfast, brunch, or alongside a comforting dinner, angel biscuits are sure to delight with their irresistible taste and soft, pillowy texture.

​A versatile and beloved addition to any table, these biscuits are a must-try for anyone looking to elevate their baking game.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 2 1/2 CUPS SELF-RISING FLOUR (WHITE LILY)
• 1/4 CUP GRANULATED SUGAR
• 1/3 CUP SHORTENING
• 1 CUP WARM WHOLE BUTTERMILK
• 1 1/2 TSP. FAST RISE YEAST
• 2 TBSP. WARM WATER (NOT HOT)
• 1 1/2 TSP. GRANULATED SUGAR

1. Combine warm water, Yeast, and 1 1/2 TSP. of the sugar in a small bowl and set aside.
2. Use a whisk to combine flour and 1/4 cup sugar. Cut in shortening with a blending fork until mixture is crumbly and shortening is pea size.
3. Add buttermilk and yeast mixture until combined. Sift flour onto top of dough and knead 2 to 3 times, adding flour so dough is manageable to roll out.
4. Cut out biscuits or use your hands and pinch off a small part of dough (about 1/8 cup) and roll in your hands. (See the YouTube video for a demonstration.)
5. Place biscuits on a greased aluminum sheet pan. Bake at 500 degrees until light golden brown. Approx. 10-15 minutes. Butter tops of biscuits. Flip biscuits upside-down to cool. 

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Optional: Sweet Cream Spread
​ Mix up a cream cheese spread (2 parts soft cream cheese with 1- part preserves of your choice) with a fork. Best served on warm biscuits.

Printable Recipe -  Angel biscuits