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Apple cobbler

Apple cobbler is a classic American dessert that features sweet, juicy apples topped with a buttery, cinnamon-infused biscuit crust. The warm, comforting aroma of baked apples and cinnamon makes this dessert perfect for any occasion, from casual family dinners to festive celebrations.


​Whether served on its own or with a scoop of vanilla ice cream, apple cobbler is sure to delight everyone with its delightful combination of flavors and textures. This timeless dessert is a wonderful way to embrace the flavors of fall and create lasting memories with friends and family.
For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
  • 5 MED GOLDEN DELICIOUS OR HONEYCRISP APPLES
  • 1/2 CUP SALTED BUTTER (MELTED)
  • 1 CUP BROWN SUGAR (DIVIDED INTO 1/4 CUPS)
  • APPLE PIE SPICE
  • CINNAMON
  • 1 CUP MILK
  • 1 CUPS SELF-RISING FLOUR, (WHITE LILY)
  1. Preheat oven to 350 degrees. Add butter to a standard casserole dish and place in oven while it preheats. Peel, core, and slice apples thin.
  2. Add flour and milk to a bowl and whisk well, then set aside. Take casserole out of oven and place apples in dish in 3 layers. Sprinkle ¼ cup of brown sugar on top of each layer and sprinkle each layer with cinnamon and apple pie spice.
  3. You should have three layers. Pour milk/flour mixture over the top and top with remaining sugar. Bake at 350 degrees for one hour. Serve with vanilla ice-cream while warm.
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TAMMY’S TIPS: In my video tutorial, I used four layers of apples and used 6 apples. The cobbler will be better using 5 apples with the last ¼ cup of sugar being placed on the top as it is in this written recipe. Go by this recipe and ENJOY