Apple crumble

Apple crumble is a classic dessert made with a layer of sweet, spiced apples topped with a crumbly mixture of flour, butter, and sugar. The apples are usually flavored with cinnamon and a hint of lemon juice to add a bright, tangy contrast to the sweet, tender fruit.

​The crumbly topping, made from a mixture of flour, oats, butter, and sugar, bakes into a deliciously crisp and golden crust that complements the soft apples perfectly. When served warm with a scoop of vanilla ice cream or a dollop of whipped cream, apple crumble is a comforting and irresistible treat that's perfect for any occasion.

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RECIPE​

Ingredients
Filling:

• 7 MEDIUM APPLES (GRANNY SMITH, WINESAP APPLES, OR GOLDEN DELICIOUS),PEELED AND CHOPPED
• 1 TBSP. BROWN SUGAR
• 1 TBSP. ALL-PURPOSE FLOUR
• JUICE OF FRESH LEMON

Crumble:

• 1/2 CUP BROWN SUGAR
• 2/3 CUP ALL-PURPOSE FLOUR(WHITE-LILY)
• 4 TBSP. SALTED BUTTER SLICED THIN
• 1 CUP OLD FASHIONED OATS
• 3/4 TSP. CINNAMON
• 1/2 CUP FINELY CHOPPED PECANS

1. Place apples, TBSP brown sugar, TBSP flour, and lemon juice in a bowl and toss well
2. Place remaining sugar, flour, and butter in a bowl. Use a blending fork, and blend until it is crumbly. Add oats, cinnamon, and pecans and mix well.
3. Preheat oven to 350 degrees. In a well-greased 2-3 qt. baking dish, place apples and top with crumble. Bakefor45 minutes. Apples should be soft. Some apples soften faster so check after 30minutes.

Printable Recipe - Apple crumble