Apple dumplings
Enjoy the comforting taste of fall with our delectable hot apple dumplings. This classic dessert features tender, spiced apples enveloped in a flaky pastry and baked to golden perfection.
Served warm and drizzled with a luscious cinnamon-infused syrup, each bite offers a delightful combination of sweet apple filling and buttery crust.
Whether topped with a scoop of vanilla ice cream or enjoyed on its own, hot apple dumplings are a heartwarming treat that captures the essence of cozy evenings and festive gatherings.
Embrace the season with our irresistible recipe, and savor the delicious aroma and flavors of these delightful hot apple dumplings.
Served warm and drizzled with a luscious cinnamon-infused syrup, each bite offers a delightful combination of sweet apple filling and buttery crust.
Whether topped with a scoop of vanilla ice cream or enjoyed on its own, hot apple dumplings are a heartwarming treat that captures the essence of cozy evenings and festive gatherings.
Embrace the season with our irresistible recipe, and savor the delicious aroma and flavors of these delightful hot apple dumplings.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- 1 REFRIGERATED PIE CRUST DOUGH
- 3 SMALL TO MEDIUM GALA APPLES OR GOLDEN DELICIOUS (PEELED AND CORED)
- 1 SIFTER (FOR CUTTING ROUNDS ONLY)
- 1/4 CUP SUGAR MIXED WITH 1 TSP. CINNAMON
- SALTED BUTTER (ROOM TEMPERATURE)
- Cut apples into wedges
- Roll out dough and cut into 6 rounds with bottom of sifter. Take extra dough – roll out thin and cut out leaves with a paring knife or tiny cookie cutter. Roll up extra dough and separate into 6 equal parts.
- Take one round, spread on room temperature butter then top with 1 tsp. of cinnamon sugar. Place one or two apple wedges in center and bring dough up on all four sides pressing together over top of apple. Use extra dough piece to help close top. Lay a leaf on top and rub with a little butter then dust with cinnamon sugar.
- Place dumplings in a baking dish and bake at 350 degrees. until golden brown. Take out, while hot, and pour homemade caramel (recipe page 158) on top.
“It is best to watch my video tutorial before making these. This demonstrates crust folds. I made these for fall festivals and people were crazy about them.” – Tammy
