Apple Fritters
Join us for a quick, easy video tutorial on making delicious apple fritters! We’ll show you how to mix fresh apples into a fluffy batter and fry them to golden perfection, topped with a sprinkle of cinnamon sugar. Perfect for breakfast or dessert, these treats will satisfy your sweet tooth! In all honesty, we polished off the entire batch in no time. It was truly divine—an absolute gift from mama!
Indulge in the warm, sweet taste of homemade apple fritters, a delightful treat that perfectly blends the comforting flavors of fresh apples with a delectably crispy, golden-brown exterior. These round, doughy bites are made by mixing diced apples into a rich batter, which is then gently fried until golden and fluffy.
Each fritter is a symphony of textures, with the juicy, tender apple pieces mingling with the soft, airy dough. Topped with a light glaze or dusted with powdered sugar, apple fritters are not only visually appealing but also an irresistible indulgence. The sweet aroma of cinnamon and apples through the air, creating a nostalgic feeling reminiscent of being in mama's kitchen.
Indulge in the warm, sweet taste of homemade apple fritters, a delightful treat that perfectly blends the comforting flavors of fresh apples with a delectably crispy, golden-brown exterior. These round, doughy bites are made by mixing diced apples into a rich batter, which is then gently fried until golden and fluffy.
Each fritter is a symphony of textures, with the juicy, tender apple pieces mingling with the soft, airy dough. Topped with a light glaze or dusted with powdered sugar, apple fritters are not only visually appealing but also an irresistible indulgence. The sweet aroma of cinnamon and apples through the air, creating a nostalgic feeling reminiscent of being in mama's kitchen.
Tammy's Featured Products
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RECIPE is in our vol. 4 cookbook
Ingredients
Glaze:
Glaze:
- 1 CUP POWDERED SUGAR
- 1 TSP. VANILLA
- 3 TBSP. MILK
- 2 MEDIUM APPLES (CORED, PEELED AND CHOPPED)
- 3 TBSP BUTTER
- 1/2 TSP. CINNAMON
- 1/3 CUP SUGAR
- 1 CUP FLOUR
- 1 1/2 TSP. BAKING POWDER
- 1/2 TSP. SALT
- 1 TSP. CINNAMON (OPTIONAL)
- 1 EGG
- 1/3 CUP OF MILK
- Mix glaze ingredients well. Set aside for glazing.
- Combine apples, butter, and cinnamon. Cook on stove top or in microwave until soft before adding to dough batter.
- Mix above ingredients for dough. Stir in cooked apples. Preheat a saucepan of oil for frying. OIL & 1/4 CUP BUTTER Add 1/4 cup butter to oil before dropping in batter. Drop batter into oil with a spoon. Brown on both sides - take out and place on cooling rack with parchment underneath. Pour glaze over fritters and enjoy!
