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Have you ever made an old fashioned apple fritter?
Click Picture to Play Video Tutorial!
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1927 Apple FrittersIn the video, I am going by the 1927 recipe which doesn't cook the apples or use cinnamon. I wanted to make these like they did in the 1920's so that is how I mixed them up and fried them for the video tutorial. |
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Rights: This recipe has a copyright in our Cookbook. You are allowed to use it for personal use only.
Apple Fritters1 CUP POWDERED SUGAR
1 TSP. VANILLA 3 TBSP. MILK Mix the above ingredients well and set aside for glazing fritters. 1 CUP FLOUR 1 1/2 TSP. BAKING POWDER 1/2 TSP. SALT 1 TSP. CINNAMON (OPTIONAL) 1 EGG 1/3 CUP OF MILK Mix the above ingredients and set aside. Preheat a saucepan of oil for frying. 2 MEDIUM APPLES (CORED, PEELED AND CHOPPED) 3 TBSP BUTTER 1/2 TSP. CINNAMON 1/3 CUP SUGAR To make the fritters even better combine the apples, butter and cinnamon and cook on the stove top or in the microwave until soft before adding to the batter. Add 1/4 cup butter to oil before dropping in the batter. Drop batter into oil by the spoonful. Brown on both sides and take out and place on a cooling rack with parchment underneath. Pour glaze over fritters and enjoy! |
This is an old recipe, so it isn't going to be like the ones you buy in stores today! This recipe uses flour without yeast so it isn't a yeast bread, it is more like a cake or biscuit dough.
I did decide to write this recipe with cinnamon as an option. I would probably also cook my apples a little before frying these if I make them again. I tell you how to do this in the recipe you see here. Thanks so much for watching this video and for watching Collard Valley Cooks! Please share our information with your friends and family. Chris & Tammy Nichols
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