Apple Fritters
Indulge in the warm, sweet taste of homemade apple fritters, a delightful treat that perfectly blends the comforting flavors of fresh apples with a delectably crispy, golden-brown exterior. These round, doughy bites are made by mixing diced apples into a rich batter, which is then gently fried until golden and fluffy.
Each fritter is a symphony of textures, with the juicy, tender apple pieces mingling with the soft, airy dough. Topped with a light glaze or dusted with powdered sugar, apple fritters are not only visually appealing but also an irresistible indulgence. The sweet aroma of cinnamon +wafts through the air, creating a nostalgic feeling reminiscent of fall harvests and cozy gatherings.
Each fritter is a symphony of textures, with the juicy, tender apple pieces mingling with the soft, airy dough. Topped with a light glaze or dusted with powdered sugar, apple fritters are not only visually appealing but also an irresistible indulgence. The sweet aroma of cinnamon +wafts through the air, creating a nostalgic feeling reminiscent of fall harvests and cozy gatherings.
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RECIPE
Ingredients
Glaze:
Glaze:
- 1 CUP POWDERED SUGAR
- 1 TSP. VANILLA
- 3 TBSP. MILK
- 2 MEDIUM APPLES (CORED, PEELED AND CHOPPED)
- 3 TBSP BUTTER
- 1/2 TSP. CINNAMON
- 1/3 CUP SUGAR
- 1 CUP FLOUR
- 1 1/2 TSP. BAKING POWDER
- 1/2 TSP. SALT
- 1 TSP. CINNAMON (OPTIONAL)
- 1 EGG
- 1/3 CUP OF MILK
- Mix glaze ingredients well. Set aside for glazing.
- Combine apples, butter, and cinnamon. Cook on stove top or in microwave until soft before adding to dough batter.
- Mix above ingredients for dough. Stir in cooked apples. Preheat a saucepan of oil for frying. OIL & 1/4 CUP BUTTER Add 1/4 cup butter to oil before dropping in batter. Drop batter into oil with a spoon. Brown on both sides - take out and place on cooling rack with parchment underneath. Pour glaze over fritters and enjoy!
