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What is Tammy's Secret to a Great Apple Bread?

Apple Raisin Nut Bread

In the video, I am going to show you my two ingredients that are my secret to a delicious Apple Bread! ​
Apple Raisin Nut Bread - Recipes you will Love💗 – Old Fashioned Recipes – Collard Valley Cooks This Sour Cream Apple Raisin Nut Bread is loaded with honey crisp apples, raisins and pecans! This is my secret recipe that is made with brown sugar for added moisture. The recipe is not located in one of our cookbooks, but it can be printed by clicking the print recipe button  below.

Chris & Tammy Nichols

Apple Raisin Nut Bread
This recipe is not in our Cookbooks

1/2 CUP BUTTER
     OR VEGETABLE OIL
1 CUP BROWN SUGAR
3 EGGS
1 TSP. VANILLA EXTRACT
1/2 CUP SOUR CREAM
1 TSP. CINNAMON
2 CUP SELF-RISING FLOUR
1/2 CUP RAISINS (USED MIXED COLORS)
1 CUP CHOPPED PECANS OR WALNUTS
2 CUPS CHOPPED HONEYCRISP APPLES
 
Peel and chop apples.  Add a little lemon juice to keep them from discoloring and set aside.  Add 1/3 cup flour to a separate bowl and add raisins and pecans and toss.
In a third bowl, add eggs, vegetable oil and brown sugar and mix well. Blend in vanilla, sour cream and cinnamon.  Add flour and mix well.  Fold in the apples, nuts and raisins.
*Pour into WELL greased 9x5x3 inch pan, Bundt pan or 2 small loaf pans. Bake at 400 degrees for 20 minutes.  Turn temperature down to 350 and bake for 35-40 minutes. 
OPTION: IF USING PLAIN FLOUR, SIFT FLOUR WITH 2 TSP. BAKING POWDER AND 1 TSP. SALT.



Rights: This recipe has a copyright in our Cookbook.  You are allowed to use it for personal use only.  ​

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