Apple skillet cake

Our apple skillet cake is a delightful dessert that brings together the flavors of warm cinnamon and juicy apples. This moist and tender cake is made with fresh, tart apples and is infused with the comforting aroma of cinnamon.

Each bite offers a perfect balance of sweetness and fruitiness, making it a perfect treat for any occasion. The cake is baked in a cast iron skillet, giving it a rustic and charming presentation that is sure to impress.

​Whether served warm with a scoop of vanilla ice cream or enjoyed with a cup of coffee, our apple skillet cake is a delightful way to savor the goodness of fresh apples in a comforting, homemade dessert.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
Apples

• 4 TBSP SALTED BUTTER
  
• 2/3 CUP PACKED BROWN SUGAR
  
• 3 LARGE & FIRM GOLDEN DELICIOUS APPLES SLICED THIN
  
• 1/2 TSP CINNAMON WITH 1/4 CUP SUGAR 

Cake batter

• 1/2 CUP SHORTENING
  
• 1/2 CUP PACKED BROWN SUGAR
  
• 1 CUP SUGAR
  
• 2 EGGS
  
• 1 1/2 CUPS SELF-RISING FLOUR
  
• 3/4 CUP BUTTERMILK
  
• 1 TSP VANILLA 

1. Melt butter in cast iron skillet, add brown sugar & sliced apples. Sprinkle with Cinnamon Sugar if desired. Add Raisins if desired. 
2. Cream Shortening and sugars, then add eggs one at a time. Add remaining ingredients. Mix for 2 minutes. Spray sides of skillet well with cooking spray. Add the cake batter over apples.
   
3. Bake for 35-45 minutes @ 350 degrees. Take out of oven and flip out on serving plate immediately. Use a spatula and push apples in place around sides and top of cake. ENJOY!
   

“Apples turn dark so serve day that you make it if you are taking it to a function" - Tammy

Printable Recipe - Apple skillet cake