Applesauce cake

Applesauce cake is a moist and flavorful dessert that is perfect for any occasion. This simple yet delicious cake is made with applesauce, which gives it a lovely texture and a subtly sweet flavor.

It's often infused with warm spices like cinnamon, nutmeg, and cloves, adding a cozy and comforting aroma to the cake.

The addition of chopped nuts or raisins can provide a delightful contrast in texture, while a creamy frosting or dusting of powdered sugar can elevate this humble cake to a more decadent treat.

​Whether served as a casual snack with a cup of tea or as a delightful dessert after a hearty meal, applesauce cake is sure to be a crowd-pleaser.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

•  1 CUP SHORTENING
  
• 1 1/2 CUPS SUGAR
  
• 2 EGGS
  
• 1 1/2 CUPS APPLESAUCE
  
• 1 TSP. CINNAMON
  
• 1/4 TSP. NUTMEG
  
• 1/2 TSP. SALT
  
• 1 TSP. BAKING SODA
  
• 1 TSP. BAKING POWDER
  
• 2 CUPS ALL-PURPOSE FLOUR ALTERNATE: USE SELF-RISING FLOUR AND OMIT SALT, SODA AND BAKING POWDER
  
• 1/2 CUP GOLDEN RAISINS
  
• 1/2 CUP CHOPPED WALNUTS 

1. Combine shortening and sugar- until creamy. Add eggs and applesauce. Add Cinnamon, nutmeg, salt, soda, and baking powder. Mix well.
   
2. Add flour 1/2 cup at a time. Add raisins and walnuts. Place in two well-greased and floured round pans. 8- or 9-inch size.
   
3. Bake on 325 degrees for 30-40 minutes until golden brown and set (done) toothpick comes out clean. Ice with Cream Cheese Icing
   

“Dust raisins and walnuts in flour to keep them from settling down on bottom of cake layers"  - Tammy

Printable Recipe - Applesauce cake