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Artichoke Spinach Dip

Artichoke spinach dip is a creamy and flavorful appetizer that brings together tender artichoke hearts, spinach, and a blend of cheeses and seasonings.

This rich and indulgent dip is typically baked until golden and bubbly, creating a luscious texture and a tantalizing aroma.

Whether served with crispy tortilla chips, toasted bread, or fresh vegetable sticks, artichoke spinach dip offers a delightful blend of savory, cheesy, and herbaceous flavors that is sure to please party guests and casual snackers alike.

​Perfect for gatherings, game nights, or cozy evenings at home, this popular dip continues to be a cherished crowd-pleaser, showcasing the irresistible combination of artichokes, spinach, and cheese in a delectable and shareable appetizer.

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RECIPE​

Ingredients
  • 1 CUP SOUR CREAM
  • 4 OZ. CREAM CHEESE
  • 2 TSP. RANCH DRESSING MIX OR ONION POWDER
  • 1/4 CUP OLIVE OIL
  • 2 CLOVES GARLIC (PRESSED)
  • 14 OZ. MARINATED ARTICHOKE HEARTS (DRAINED & CHOPPED)
  • 1/2 CUP SPINACH (FROZEN OR FRESH) COOKED, DRAINED, & CHOPPED
  • 8 OZ GRATED PEPPERJACK
  • 8 OZ GRATED PARMESAN
  1. ​Preheat oven to 350 degrees fahrenheit
  2. Add sour cream, cream cheese, ranch dressing mix, and olive oil to a mixing bowl. Blend until smooth with an electric mixer. Add one clove of garlic and mix well. 
  3. Fold in artichoke hearts, spinach, pepper jack cheese, and half of the parmesan and mix well.
  4. Place in greased baking dish and sprinkle with remaining parmesan and on garlic clove pressed to top.
  5. Bake in preheated oven for about twenty minutes, or until hot and bubbly. Serve warm with crackers or bread.